fbpx

22/08/2017

Lottus and Coma Wood protagonists in Chilcano, a pisco&burger in Zaragoza

Chilcano, a new Peruvian gastronomic space in Zaragoza, is fully furnished with Lottus Wood chairs and Coma Wood barstools.

Chilcano Restaurant Enea Design Lottus Wood and Coma Wood

In the old part of the city of Zaragoza it was inaugurated at the end of last winter an establishment that brings the tastes of Peru to the inhabitants of the capital of Aragon. Chilcano, as it is called this new gastronomic place, specializes in a complete menu of hamburgers, different dishes for snacks and, in the characteristic pisco, considered Peru’s national drink.

Chilcano, located in “El Tubo”, a central area of the city of Zaragoza very frequented to taste the typical Spanish tapas, is a restaurant whose interior design project has been carried out by the Aragonese studio Decaoba. Those responsible for the project, Bárbara Pevidal and Alberto Rando, chose two collections of ENEA furniture for the decoration of the premises, Lottus and Coma, which fit perfectly in the idiosyncrasy of the new restaurant.

The Lottus Wood chairs, designed by Lievore Altherr Molina, and the Coma Wood barstools, designed by Lluscà Design, are the seats which the interior designers chose to equip the living and the bar area of the restaurant respectively.

The Lottus Wood chairs, with their structure in wood and black polypropylene casing, offer in Chilcano a friendly, warm and close character. For its part, Coma Wood, the elegant four-legged wooden barstool, has a simple and elegant design that adapts to different types of environments and Chilcano is a good example.

Chilcano Restaurant Enea Design Lottus Wood and Coma Wood
Chilcano Restaurant Enea Design Lottus Wood and Coma Wood
Chilcano Restaurant Enea Design Lottus Wood and Coma Wood

Savoring the best piscos and hamburgers already has a name in Zaragoza: Chilcano.

Compartir en: Facebook Twitter Pinterest