Basque design and gastronomy, hand in hand at ‘Basque Living, Design to Taste’

Enea presented its products and its philosophy at the event hosted by Habic in London

Ema Sagardi

On June 6, Enea took part in ‘Basque Living, Design to Taste’ event, which took place at Sagardi restaurant in London. It combined Basque design and gastronomy and was attended by a large number of prescribers, distributors, architects and interior designers of the city of London and its surroundings.

Sagardi restaurant

Under the organization of Habic, the Basque cluster of equipment, wood and design, attendees could enjoy a master class of Josep Roca chef, after which each of the eight participating companies talked about their products and their philosophy. At Enea, we greatly appreciate this kind of opportunities that are very good for building synergies with agents and companies involved in design, decoration and architecture sectors, since we consider internationalization one of our main objectives.

News 2019 Sagardi

At least, there was a dinner based on Basque pintxos and a trip for two people to Bilbao and San Sebastian was raffled, which will allow the lucky winners to continue enjoying Basque design and cuisine for a few more days.

Attendees who want to know more about our furniture proposals for offices and companies, hospitality and the contract sector, may do so in the space dedicated to Enea in Umbrella Furniture, 9 Brewhouse Yard, until June 21. You are very welcome!

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